Meal pre-orders are now closed.

You may purchase food on site during registration on a first come first serve basis.

Friday Lunch Choices:

MEDITERRANEAN VEGGIE WRAP: Fat Free Hummus, Tabbouleh, Red Onion, Roasted Red Peppers and Spring Mix Lettuce wrapped inside a whole wheat pita shell

SMOKE HOUSE CLUB: Roasted Turkey Breast, Ham, Cheddar & Swiss Cheeses, Tomatoes and Lettuce on a Hoagie Roll

Saturday Lunch Choices:

CLASSIC CHEF SALAD: Medley of Spring Mix, Iceberg & Romaine Lettuce Topped with Julienne Strips of Ham, Turkey, Swiss & Cheddar Cheeses, Tomato Wedges, Hardboiled Egg & Black Olives. Served with Ranch, Honey Mustard or Italian Dressing

CHICKEN SALAD CROISSANT: Chunky Chicken Salad, Leaf Lettuce and Tomato on a Butter Croissant

All Selections Include a Bag of Chips, Cookie and Beverage Choice: Water, Coke, Diet Coke, or Sprite

Saturday Corporate Breakfast (Buffet): Fresh baked pastries, muffins, and bagels, sweet butter, whipped cream cream cheese and fruit preserves, sliced fruit display, yogurt, crunchy granola, orange juice, coffee, milk.

Questions? Contact Nikki Taylor, Conference Director, nikki.taylor@uc.edu